7 Best Rolls That’re The Fix You Need When You’re On-The-Go

7 Best Rolls 

1.Keema Egg Roll

INR 60 - 250

Nizam's kathi kabab

The Restaurant is centrally air conditioned & is decorated keeping into account the aesthetics and functional utility. The facade of the restaurant is a harmonious mixture of locally quarried and available sand stone tiles, and matching gritwash in rectangular profiles placed in collaboration with black granite and a splash of semi glazed tiles, duly complimented by rose wood polished teakwood door frames and large glass picture windows along with a water fall to complete the eye soothing effect. Due care has been taken to ensure that only environment friendly builders material is used.

In the standing lounge the restaurant has it's tables for the guest who would like to grab a quick meal. This lounge also provides access to the Food and Beverages delivery counter, filtered cold drinking water cooler, a low table for the physically challenged, compatible with most models of wheel chairs, Cash Counter, and an arch way to the sitting hall . This hall has been remodelled to accomodate a sitting arrangement for 45 pax along with two tables to provide "Lean on - snack on" waiting facility to guests during rush hours. This hall also accomodates Ice Cream Parlour, doorway to the ladies & Gents wash rooms and access to the consumables store. This hall has been provided with a fire escape disguised as a picturewindow, if seen from outside.


Address: H-Five & Six, Plaza Building, Connaught Place, Block H, Connaught Place, New Delhi, Delhi 110001

2.Chicken Roll

INR 50 - 250

Rolls King

ROLLSKING in few years become an important brand name in Noida. More of a dine-in option, it has the USP of the convenience it offers. Our quality is our USP, which we never compromise at any cost, hence we don’t offer home delivery, since ‘food served fresh is a food well served’. Today the Kathi roll comes in more exotic variations like chilly chicken/Paneer, We offer our delicious Kathi Rolls in exotic flavor’s to suit your palette.


The wide variety of Veg/Non Veg rolls on menu is just worth trying and worth exploring. Common variants on the filling are egg, potato, paneer, mixed vegetables, soya chap, mushroom, chicken, mutton, shaami kebab etc. More exotic versions have ingredients by mixing the appropriate lip smacking combinations.

Address: C-56/26, BHA Millenium Tower Rd,, C Block, Phase 2, Industrial Area, Sector 62, Noida, Uttar Pradesh 201309

3.Chicken Tikka Rolls

INR 200 - 300 Approx

KHAN CHACHA

In early 60s Haji Banda Hasan came to Delhi from Saharanpur (UP) and met Haji Yusuf at Jama Masjid, which was famous for its food culture.  He learnt here how to make Kebabs, Parantha, Halwa and traditional Muslim food.In 1972 Haji Banda Hasan came to Khan Market. With a modest shop he  became very popular  as  ‘KHAN CHACHA’  among students and youngsters. Mashallah   ‘KHAN CHACHA’  has become a legacy now.

Address: 50, Khan Market, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

4.Chicken Shwarma

Al-Bake

Serving the authentic taste of the choicest delicacies from the house of Al Bake. It is widely known for the hands of the expert craftsmen that have been able to serve scrumptious delicacies for decades now. It is the perfect place to satisfy the cravings for authentic delicacies.


Address: 21-23, Community Center, New Friends Colony, Block A, New Friends Colony, New Delhi, Delhi 110025

5.Kathi Roll

INR 40 - 200

Dolphine Rolls



Address: B-5/389, Block B, Main Road, New Ashok Nagar, Block C, Ashok Nagar Extension, New Ashok Nagar, New Delhi, Delhi 110096

6.Chicken Egg Roll

 INR 50 - 180 approx.

34, Chowringhee Lane

34, Chowringhee Lane began years ago with the idea of bringing the quintessential taste of Kolkata to Delhi, with a North Indian twist that appeals to the taste buds of the average Delhiite. Gradually our endeavor turned into a niche in itself, and our name has now become synonymous with rolls, as original as they can get.
With tremendous response from all over, we are extending our know-how to new locations with the fervor to connect with more and more people with each passing day.


Address: Shop No.93, Opposite Venkateswara College, Satya Niketan Road, Satyaniketan, Satya Niketan, Moti Bagh, New Delhi, Delhi 110021

7.Egg Double Chicken Roll

INR 40 - 200

Art Of Spices

Art of Spices is the place to experience premium quality authentic Indian food for take-away or home delivery. Using finest ingredients and fresh meat and vegetables we aim to cook you a curry that is just right for your taste. We do not use any colouring or preservatives.

All dishes are freshly cooked to order by highly talented and qualified chefs in our modern open- plan kitchen. If you fancy your dish a little spicier or creamier or perhaps your choice of dish is not on the menu; NO PROBLEM! Just tell them , they will be more than happy to prepare it for you.

Art of spices opened its doors for trade in November 2012. They provide high quality authentic Indian food with extremely low oil with the use of premium quality meat, poultry and fresh vegetables. They have managed to establish ourselves as a very successful and yet still a growing business. Relation with customers is phenomenal and continually receive tremendously positive comments about the quality of our food and the service.

Based on the principals of ‘good ingredients MAKE good food’ accompanied by the extensive cooking experience of our highly qualified chefs, we aim to cook food that is fresh, tasteful and yummy.

Sourced by reputable suppliers, meat and vegetables are delivered to our kitchen fresh every other day of the week. Spices are ground at the premises whilst fresh herbs are used to enhance flavour in our dishes. We believe that our success partly comes down to taking good care of where, when and how they purchase their goods.

Address: Old Rajinder Nagar, Rajinder Nagar, New Delhi, Delhi 110001

DAIQUIRI - Recipe

DAIQUIRI

Daiquirí is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish–American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year.

Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of white rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved ice. After a thorough shaking, it was poured into a chilled coupe glass.

The drink became popular in the 1940s.[citation needed] World War II rationing made whiskey and vodka hard to come by, yet because of U.S. President Franklin D. Roosevelt's Good Neighbor policy rum was easily obtainable because the policy opened up trade and travel relations with Latin America, Cuba and the Caribbean. The Good Neighbor policy, also known as the Pan-American program, helped make Latin America fashionable. Consequently, rum-based drinks (once frowned upon as being the choice of sailors and down-and-outs), also became fashionable, and the daiquiri saw a tremendous rise in popularity in the US.

Speaking of summertime cocktails, the Daiquiri is a citrusy sweet marriage of rum and lime.

Ingredients

2 oz. white rum

1/2 tsp. superfine sugar

1/2 oz. lime juice


Directions

Squeeze lime into a shaker, stir in sugar, then add rum. Shake well with cracked ice and strain into a chilled cocktail glass.

VEGETABLE SOUP

VEGETABLE SOUP

Total: 1hr 25 min

Prep: 40 min

Cook: 45 min

Serve: 6 to 8 servings

Ingredients

4 tablespoons olive oil

2 cups chopped leeks, white part only (from approximately 3 medium leeks)

2 tablespoons finely minced garlic

Kosher salt

2 cups carrots, peeled and chopped into rounds (approximately 2 medium)

2 cups peeled and diced potatoes

2 cups fresh green beans, broken or cut into 3/4-inch pieces

2 quarts chicken or vegetable broth

4 cups peeled, seeded, and chopped tomatoes

2 ears corn, kernels removed

1/2 teaspoon freshly ground black pepper

1/4 cup packed, chopped fresh parsley leaves

1 to 2 teaspoons freshly squeezed lemon juice

Directions

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.

Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

APPLE AMERICAN PIE - Recipe

APPLE AMERICAN PIE

Servings: 8
Time:Prep: 20 min. Bake: 45 min.

INGREDIENTS

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar

DIRECTIONS

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Desserts and Bakes - The Bombaykery

THE BOMBAYKERY

The Bombaykery delivers a variety of desserts and savoury goodies across Gurgaon, Central & South Delhi, catering to both personal and professional requirements. We also offer our delectables at food-festivals and fairs. Our creations fulfill the need for any occasion – Birthdays, Weddings, conferences, gift boxes or even dessert for this evening.



Bombaykery offers a confluence of French baked goods and regional flavours, through our wide range of sweet and savoury delectables. From macarons, artisanal chocolate bars and decadent cakes/pastries to chunky cookies, gourmet fudges and bespoke gift jars , our creations capture the imagination and excite the senses. Unconventional flavours such as Madras filter kaapi, kala khatta and mucchad paan aim to add that touch of familiarity, appeasing both ones taste buds and emotional connection.

I’ve eaten from Bombaykery many times and everytime they surprise me! Everything on the menu is worth the price and yummy ofcourse.Most amazing set of deserts I had....someone ordered a desert box in office which was an assorted mix of various deserts...each one of it was super tasty...worth it



Costs : 300INR  for two people (approx.)
Delivery Only
Seating Not Available
No Alcohol Available
Desserts and Bakes
Address : 1st Floor, Shiva Market, Near Vakil Market, Chakarpur, DLF Phase 4, Gurgaon

The Old Fashioned - Recipe

The Old Fashioned 

The Old Fashioned is a type of cocktail in which the primary alcohol is whiskey and is served on the rocks with some ice and is consumed  before dinner by people in general. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.

The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, originally whiskey but now sometimes brandy, and finally a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.

The Old Fashioned is as classic as they come, and perfect for anyone who likes their whiskey drinks on the sweeter side.

Ingredients

2 oz. bourbon or rye whiskey

3 dashes Angostura bitters

1 sugar cube (or 1/2 tsp. loose sugar)

club soda

Directions

Place sugar in an Old Fashioned glass. Wet it down with Angostura bitters and a splash of club soda, then muddle. Add a large ice cube and whiskey. Stir, then garnish with an orange twist.

CLASSIC MACARONI SALAD - Recipe

CLASSIC MACARONI SALAD

Did you make this recipe? Leave a review.

The best summertime macaroni salad! Just like what you remember eating as a kid but here it's made a little healthier with Greek yogurt in the dressing. It's layered with colorful veggies and sure to satisfy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Calories: 247 kcal

Ingredients

8 oz . dry elbow macaroni

1/2 cup Hellmann's or Best Foods Mayonnaise

1/2 cup fat free or low fat plain Greek yogurt

1 1/2 Tbsp white wine vinegar

2 tsp dijon mustard

2 tsp honey

Salt and freshly ground black pepper

2 steamed or hard boiled eggs , peeled and chopped

1 cup diced red bell pepper

1 cup matchstick carrots , roughly chopped

3/4 cup diced celery

1/4 cup diced red onion

1 Tbsp minced fresh parsley

Instructions

Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).

Drain and rinse with cold water until completely cool. Let drain very well.

In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste (start with about 1/2 tsp salt and 1/4 tsp pepper then add more salt after you've added the dressing to the pasta).

Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion (if you like to have some color over you salad I like set aside some of the veggies to sprinkle over the top).

Pour dressing over top, add in parsley and toss mixture to evenly coat. Serve or store in refrigerator up to 1 day.